Aubergine Pasta with Galbani Dolcelatte - Pasta
Discover the recipe Aubergine Pasta with Galbani Dolcelatte on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 80g of Galbani Dolcelatte 150g
- 250g of spaghetti
- 100g of pancetta
- 1 aubergine
- 2clove(s) of garlic
- parsley
- olive oil
- salt
- pepper
- pancetta
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