Penne Pasta with Peas, Pancetta and Galbani Dolcelatte - Pasta
Discover the recipe Penne Pasta with Peas, Pancetta and Galbani Dolcelatte on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Saucepan
- Skillet
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
Ingredients
- 75g of Galbani Dolcelatte 150g
- 100g of penne pasta
- 75g of frozen peas
- 50g of pancetta
- chives
- 2tbsp. of olive oil
- salt
- pepper
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