Stuffed Aubergines with Galbani Mozzarella and Parmigiano Reggiano - Gratins and oven dishes, Other
Discover the recipe Stuffed Aubergines with Galbani Mozzarella and Parmigiano Reggiano on Galbani, the site specializing in Italian recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Measuring cup
- Grater
- Baking dish
- Oven
- Stove
Ingredients
- 30g of Galbanio Parmigiano Reggiano D.O.P. 60g
- 150g of Galbani Mozzarella Cucina 400g
- 300g of mince meat
- 2 tomatoes
- 4 aubergines
- 1 egg
- 1clove(s) of garlic
- basil
- breadcrumbs
- salt
- pepper
- olive oil
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