Pumpkin Ravioli with Galbani Dolcelatte Sauce - Pasta, Ravioli
Discover the recipe Pumpkin Ravioli with Galbani Dolcelatte Sauce on Galbani, the site specializing in Italian recipes
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Cooking tools:
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- Fork
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- Serving platter
Ingredients
- Galbani Dolcelatte 150g
- 300g of plain flour
- 200g of pumpkin
- 500ml of fresh cream
- 40g of butter
- 2 eggs
- olive oil
- water
- salt
- pepper
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