Methi Paratha with Sweet Potato
This paratha is perfect during winters, when fresh methi leaves are available.
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Ingredients
- 3/4 cup whole-wheat pastry flour (atta)
- 1 1/2 cups finely chopped fenugreek (methi) leaves
- 3/4 cup boiled and mashed sweet potato
- 1 finely chopped green chili or 1/2 finely chopped serrano pepper
- to taste salt
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