Methi Paratha Recipe - Awesome Cuisine
Learn to make soft, flavorful Methi Paratha using fresh fenugreek leaves, whole wheat flour & warming spices. Perfect for breakfast or dinner. Ready in 30 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Cups Wheat Flour
- 1/2 Cup Besan
- 1 tbsp Cumin seeds
- Salt (as per taste)
- 1/2 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 2 bunches fresh green Methi Leaves
- 1/2 bunch Coriander Leaves
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