Thai Crispy Caramel Chips
Crispy Thai caramel chips made with all-purpose and cake flour, coconut milk, and Healthy Chef Cooking Oil. Perfect as a snack or dessert!
Ingredients
- Ingredients part 1 for Dough chips:
- 250 grams of all-purpose flour
- 150 grams of cake flour
- ¾ cup of coconut milk
- 4 tablespoons of limestone solutions (Red lime water)
- 1 large egg
- 2 cups of Healthy Chef Cooking Oil
- Ingredients part 2 for caramel coating:
- 2 tablespoons of seasoning sauce
- 200 grams of palm sugar
- ¼ cup of water
- ½ tablespoon of raw sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of pepper
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