Tunisian Chicken Couscous with Green Harissa - Just Bare Foods

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons ras el hanout blend*
• Coarse salt and freshly ground pepper to taste
• 2 medium carrots, cut into 3/4-inch chunks
• 1 medium fennel bulb, cut into narrow wedges
• 1 medium onion, cut into narrow wedges
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 3 cups low-sodium chicken broth
• 1 medium zucchini, cut into 3/4-inch chunks
• 1 can (15 ounces) garbanzo beans, rinsed, drained
• 3 cups uncooked whole-wheat couscous
• 2 cups coarsely chopped cilantro leaves and stems (about 1 bunch)
• 1-1/2 cups tightly packed baby spinach leaves
• 2 cloves garlic
• 1 serrano chile, roughly chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 cup olive oil
• Salt and lime juice to taste