Lablabi Stew Recipe | Home Pressure Cooking

Ingredients

• 2 cups chickpeas, cooked
• 4 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped