Tunisian Vegetable Stew Recipe

Name: Tunisian Vegetable Stew Recipe
Total time: 36 min
Ingredients: 1 thinly sliced onion; 1/4 cup vegetable stock (or more); 3 cups thinly sliced cabbage; 1 dash salt; 1 large green pepper, diced or sliced; 1 (28 ounce) can diced tomatoes, undrained; 1 (16 ounce) can chickpeas; 1/4 cup raisins or 1/4 cup currants; 2 teaspoons ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1 tablespoon lemon juice; salt

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This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adopt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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