Our Favorite Dessert of All Time: Pastiera Napolitana
Pastiera Napolitana is a traditional Neapolitan Easter dessert, a sweet pie filled with ricotta, eggs, candied fruit, and cooked wheat. This delightful dish is perfect for celebrating Easter with...
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Ingredients
- 500g Ricotta
- 4 Egg
- 200g Sugar
- 250g Cooked Wheat
- 100g Candied Fruit
- 1 Orange Zest
- 1 Lemon Zest
- 50g Butter
- 200ml Milk
- 1 tsp Vanilla
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