Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) Recipe - (4.5/5)

Name: Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake) Recipe - (4.5/5)
Ingredients: 1 stick (125 grams) unsalted cold butter; 2 cups (250 grams) of flour; 1 whole egg, plus one yolk; 3/4 cups (100 grams) of powdered sugar; Finely grated zest of 1 lemon; 10 ounces (280 grams) of cooked wheat berries or about 3.5 ounces (100 grams) of uncooked wheat berries; 1 cup (230 milliliters) milk; 2 tablespoons (30 grams) of butter; 12 ounces (350 grams) of fresh ricotta (a combination of cow's milk and sheep's milk ricottas are traditionally used); 1 3/4 cup (320 grams) of fine sugar; 2 whole eggs, plus two yolks; 1 teaspoon vanilla essence (or 1 vanilla bean pod, scraped); 1 teaspoon ground cinnamon; 1 tablespoon orange blossom water; 3 1/2 ounces (100 grams) candied citron, finely chopped; Powdered sugar for dusting

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Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake). Discover our recipe rated 4.5/5 by 15 members.

Keywords

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)
recipe
berry
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

1 stick (125 grams) unsalted cold butter
2 cups (250 grams) of flour
1 whole egg, plus one yolk
3/4 cups (100 grams) of powdered sugar
Finely grated zest of 1 lemon
10 ounces (280 grams) of cooked wheat berries or about 3.5 ounces (100 grams) of uncooked wheat berries
1 cup (230 milliliters) milk
2 tablespoons (30 grams) of butter
12 ounces (350 grams) of fresh ricotta (a combination of cow's milk and sheep's milk ricottas are traditionally used)
1 3/4 cup (320 grams) of fine sugar
2 whole eggs, plus two yolks
1 teaspoon vanilla essence (or 1 vanilla bean pod, scraped)
1 teaspoon ground cinnamon
1 tablespoon orange blossom water
3 1/2 ounces (100 grams) candied citron, finely chopped
Powdered sugar for dusting