Hasselback Fingerling Potatoes with Rosemary Emulsion
Once you've tried Hasselback Fingerling Potatoes with Rosemary Emulsion, roasting root vegetables will take on a new urgency when preparing summer meals.
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Cooking tools:
- Oven
- Chopsticks
- Paring knife
- Mortar and pestle
- Pestle
- Dish
- Baking sheet
Ingredients
- About 1 lb fingerling potatoes
- 6 Tbsp extra virgin olive oil
- 1 sprig fresh rosemary
- Salt
- pepper
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