Spicy Linguine and Mussels Marinara - Creamette

Ingredients

• 3 tbsp olive oil
• 0.66 cup onion, chopped
• 6 garlic clove, minced
• 1 (28 oz.) diced tomatoes, undrained
• 1 tsp dried oregano leaves
• 0.50 tsp salt
• 0.25 tsp ground red pepper (cayenne)
• 0.25 cup finely chopped parsley
• 0.50 cup dry white wine
• 16 oz Creamette® Linguine
• 36 mussels or clams, scrubbed and beards removed from the mussels
• 2 tbsp tomato paste