Purple Aloo Recipe - Great British Chefs

Ingredients

• 250g of new potatoes, cut into 5mm thick slices
• 250g of purple potatoes, cut into 5mm thick slices
• 2 tbsp of vegetable oil
• 1 tbsp of cumin seeds
• 1 tbsp of garlic, finely chopped
• 1 tbsp of ginger, finely chopped
• 2 green chillies
• 1 tsp turmeric powder
• 2 tbsp of rapeseed oil
• 1 cinnamon stick, 2cm in length
• 1 cardamom pod
• 1 bay leaf
• 1/2 tsp cumin seeds
• 1 onion, finely chopped
• 1/2 tsp ginger and garlic paste
• 1/2 tsp ground coriander
• 1/4 tsp ground cumin
• 1/4 tsp garam masala
• 1/4 tsp turmeric powder
• 1/2 tbsp of tomato purée, mixed with 2 tbsp water
• 10 mint leaves, finely sliced
• 1 tsp dried mango powder
• coriander cress