CHEDDAR SCALLION BISCUITS

Name: CHEDDAR SCALLION BISCUITS
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup scallions, chopped; 1 cup cheddar cheese, freshly grated (place the block in the freezer for 15 minutes before grating); 1 stick frozen butter; 1 cup + 3 tablespoons cold buttermilk, divided

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Instructions: Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Combine the flour, baking powder, baking soda, salt, and black

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Cooking tools:

Rolling pin
Grater
Pastry brush
Baking sheet
Parchment paper
Oven
Mixing bowl
Whisk
Fork
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Cutting board
Measuring cup
Measuring spoon
Freezer

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon black pepper
½ cup scallions, chopped
1 cup cheddar cheese, freshly grated (place the block in the freezer for 15 minutes before grating)
1 stick frozen butter
1 cup + 3 tablespoons cold buttermilk, divided