Scallion–Cheddar Cheese Biscuits
This variation of our Cheddar Cheese Biscuits uses scallions to add just the right nip of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups flour
- 1 1⁄2 Tbsp. baking powder
- 1 Tbsp. sugar
- 2 1⁄4 tsp. salt
- 2 1⁄2 cups heavy cream
- 1 cup grated aged extra-sharp Wisconsin cheddar
- 2-3 scallions, trimmed, washed, and finely chopped, white parts only
- 3 Tbsp. butter
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