Corn Beef & Cabbage - Rosalie Serving

Ingredients

• 1 large Dutch oven with lid
• 1 (three pound) corn beef brisket with spice packet
• 2 tablespoon Deutsche Kuche whole grain mustard
• Spice packet
• 3 to 4 cups water
• 2 cloves garlic, left whole
• 2 large bay leaves
• ½ teaspoon whole peppercorns
• 4 to 5 medium red potatoes, unpeeled and halved
• 6 large carrots, peeled and halved
• 3 medium onions, peeled and halved
• 1 large head cabbage, cut into thick slices