Corned Beef and Cabbage | The Market at Gus’s

Ingredients

• 1 (2 -6 lbs) corned beef brisket
• 1 teaspoon peppercorn
• 2 dried bay leaves
• 1 -3 heads fresh cabbage
• 1 -12 medium red potatoes
• 1 (1 lb) bag of fresh carrots
• Fresh parsley
• Real butter
• 1 fresh garlic clove
• 1 medium fresh sweet onion
• Yellow mustard
• Irish soda bread
• Harp lager beer (optional)