Smoked Pork Chops Recipe with Reverse Sear | Recipe Cart
Jazz up boring old pork chops by reverse searing them. Slowly smoke them for an hour then finish over high heat to sear the flavor.
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Cooking tools:
- Smoker
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Stove
Ingredients
- 2 1 1/2 inch Bone in Pork Chops
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Ultimate Dry Rub
- 4 tablespoons unsalted butter
- 4 sprigs fresh thyme
- 4 leaves of fresh sage
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