Focaccia - Ankarsrum Canada

Name: Focaccia - Ankarsrum Canada
Ingredients: 25 g fresh yeast (or 2 1/4 tsp, dry active yeast); 1 3/4 cups water (400 ml); 1/4 cup olive oil (50 ml); 4 1/2 cups bread flour; 2 tsp salt; 3 tbsp olive oil, divided; 8 cherry tomatoes; 1/2 red onion, thinly sliced; fresh rosemary; flake salt; Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.

www.ankarsrum.com

Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.

View full recipe on www.ankarsrum.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ankarsrum.com.

Share this recipe:

Cooking tools:

Stand mixer
Bench scraper
Instant-read thermometer
Kitchen scale
Cooling rack
Pastry brush
Oven
Stove
Saucepan
Mixing bowl
Baking sheet
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
1 3/4 cups water (400 ml)
1/4 cup olive oil (50 ml)
4 1/2 cups bread flour
2 tsp salt
3 tbsp olive oil, divided
8 cherry tomatoes
1/2 red onion, thinly sliced
fresh rosemary
flake salt
Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.