Focaccia - Ankarsrum Global

Name: Focaccia - Ankarsrum Global
Ingredients: 25 g fresh yeast (or 2 1/4 tsp, dry active yeast); 1 3/4 cups water (400 ml); 1/4 cup olive oil (50 ml); 4 1/2 cups bread flour; 2 tsp salt; 3 tbsp olive oil, divided; 8 cherry tomatoes; 1/2 red onion, thinly sliced; fresh rosemary; flake salt; Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.

www.ankarsrum.com

Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.

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Ingredients

25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
1 3/4 cups water (400 ml)
1/4 cup olive oil (50 ml)
4 1/2 cups bread flour
2 tsp salt
3 tbsp olive oil, divided
8 cherry tomatoes
1/2 red onion, thinly sliced
fresh rosemary
flake salt
Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.