Tojasos Krumpli (Egg and Sour Cream Potatoes) Recipe
From Secrets of Hungarian Cooking
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Cooking tools:
- Oven
- Pot
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
Ingredients
- 6 large potatoes
- 1/4 pound butter
- 5 large eggs
- 1/2 pint sour cream
- 1/2 cup milk
- 3 slices bacon (optional)
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