Smokey-Sweet Bacon and Shallot Jam - Healthy Living
In a heavy-bottomed skillet over low heat, render the bacon slowly until crisp and golden brown. Remove the bacon from the pan with a slotted spoon,
Ingredients
- 4 strips good quality bacon, cut in small pieces
- 1 lb shallots, peeled and sliced thinly
- 6 sprigs fresh thyme, tied in a bundle with butcher’s twine
- ½ cup brown sugar
- ¼ cup plus 2 Tbsp sherry vinegar
- Kosher Salt and fresh cracked black pepper
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