Smokey-Sweet Bacon and Shallot Jam - Healthy Living

Smokey-Sweet Bacon and Shallot Jam - Healthy Living

healthylivingmarket.com

In a heavy-bottomed skillet over low heat, render the bacon slowly until crisp and golden brown. Remove the bacon from the pan with a slotted spoon,

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Ingredients

  • 4 strips good quality bacon, cut in small pieces
  • 1 lb shallots, peeled and sliced thinly
  • 6 sprigs fresh thyme, tied in a bundle with butcher’s twine
  • ½ cup brown sugar
  • ¼ cup plus 2 Tbsp sherry vinegar
  • Kosher Salt and fresh cracked black pepper

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