Pork and Pepper Salad | The Palm South Beach Diet Blog

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1/2 lb. lean pork tenderloin
• 1 Tbsp. extra-virgin olive oil
• 1 medium red onion, thinly sliced
• 2 cups red or green cabbage, thinly sliced
• 2 ribs celery, thinly sliced
• 1/2 tsp. salt
• 1/8 tsp. ground black pepper
• 1/4 cup sugar-free balsamic vinaigrette dressing
• 1/4 cup (1 oz.) shredded Muenster or mozzarella cheese