Pork and Pepper Salad with Asian Plum Vinaigrette
Ingredients
- 3 Ounces leftover pork
- Lettuce or greens of your choice
- 3 Baby sweet peppers, sliced
- 1 Tbsp plum sauce
- 1 Tbsp soy sauce
- 1 tsp seasoned rice vinegar
- 1 tsp toasted sesame oil
- Salt and pepper to taste
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