Shrimp and Melon Salad with Honey Mustard Dressing
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Cooking tools:
- Melon baller
- Paring knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 1 lb Clearwater shrimp, defrosted
- 8 cups salad greens, torn (about one pound)
- 1 small cantaloupe
- ½ small honeydew melon
- 1/3 cup honey mustard or poppy seed dressing
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