Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds - Cuisine Magazine -
Barbecued green shell mussels with preserved lemon and almonds top a grilled green bean salad for a flavorful dish. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 2kg green shell mussels, scrubbed
- 500g green beans, trimmed
- 2 cloves garlic, peeled
- 2 tablespoons olive oil
- ¼ preserved lemon, finely chopped
- ¼ cup sliced almonds, toasted
- 1 good handful basil leaves, shredded
- VEGETARIAN/VEGAN VERSION WITH TOFU
- Ingredients as above (omit the mussels) plus
- 350–400g firm tofu (in place of the mussels)
- 2 teaspoons freshly chopped thyme leaves
- 1 avocado, sliced
- 1–2 tablespoons white wine or apple cider vinegar
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