Butterscotch Filling Recipe - Australian Bakels | Meringue Powder
1. Bring sugar, CAKE MARGARINE or butter and milk to a rolling boil. 2. Add the coconut and mix in. 3. Cool before use.
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Ingredients
- Brown Sugar 0.600 KG
- Cake Margarine - Medium Grade 0.400 KG
- Milk (fresh) 0.300 KG
- Coconut 0.600 KG
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