Ladolemono (Lemon and Olive Oil Sauce) | Saveur
This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
- 1 tbsp. Dijon mustard
- 1 tbsp. dried oregano
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
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