Greek Lemon Soup Recipe | Farm Fresh To You

Name: Greek Lemon Soup Recipe | Farm Fresh To You
Ingredients: 2 quarts vegetable or chicken stock, preferably homemade (try our Root to Stalk Vegetable Broth); 1 pound (3 cups chopped) leeks, white and light green parts only, cleaned and sliced thin; 2/3 cup rice (we used brown); 4 large eggs; 2 lemons, juiced and strained, about 6 to 8 tablespoons, to taste (see note); 1 tablespoon dill, chopped, for garnish

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This Greek lemon soup (also known as Avgolemono soup) is comforting and delicious. With only five ingredients, it's also easy to make!

Keywords

leeks
lemons
dill

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Ingredients

2 quarts vegetable or chicken stock, preferably homemade (try our Root to Stalk Vegetable Broth)
1 pound (3 cups chopped) leeks, white and light green parts only, cleaned and sliced thin
2/3 cup rice (we used brown)
4 large eggs
2 lemons, juiced and strained, about 6 to 8 tablespoons, to taste (see note)
1 tablespoon dill, chopped, for garnish