Stashcook | Chili-Lime Salmon with Pecan Guacamole & Zucchini-Corn Stir-Fry
This is a yummy fish dish with a twist. It has salmon with chili and lime, a special avocado mix with nuts, and veggies. It's a healthy and colorful meal that's fun to make and eat!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt
- black pepper
- 2 medium zucchinis, diced
- 1 1/2 cups frozen corn, thawed
- 1/4 cup fresh cilantro, chopped
- 2 ripe avocados, halved and pitted
- 1/4 cup pecans, roughly chopped
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- Juice of 2 limes
- 1/4 teaspoon cayenne pepper
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