Stashcook | Pecan-Crusted Salmon with Spinach & Cherry Tomato Salad
This is a yummy fish meal with a nutty topping and a fresh salad. You put pecans on the fish and cook it. Then you mix spinach with tomatoes and a sweet dressing. Put it all on a plate and eat!
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Ingredients
- 8 oz baby spinach
- 1 pint cherry tomatoes
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 tbsp whole grain mustard
- 2 tbsp balsamic vinegar
- 4 tbsp olive oil, divided
- 1/2 tsp salt, divided
- 1/4 tsp black pepper, divided
- 4 x (6 oz) salmon fillets
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