Japanese White Stew
Discover the comfort of Japanese white stew, a creamy dish featuring tender chicken and fresh vegetables, perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams chicken breast (cut into bite-sized pieces)
- 2 potatoes (peeled and diced)
- 1 carrot (peeled and sliced)
- 1 onion (chopped)
- 200 grams broccoli (cut into small florets)
- 3 tablespoons flour
- 3 tablespoons butter
- 500 milliliters milk
- 500 milliliters chicken stock
- 1 teaspoon salt
- 1 teaspoon Pepper
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