Asian prawn & quinoa salad - Good Food Middle East

Ingredients

• 60g quinoa
• 150g cooked shelled prawns
• 1 small avocado, stoned and sliced
• ¼ cucumber, halved and sliced
• 50g watercress
• 100g cherry tomatoes, halved
• finely grated zest and juice 1 large lime
• 1 red chilli, deseeded and finely chopped
• 2 spring onions, trimmed and finely chopped
• 1 tsp wheat-free tamari
• handful coriander, chopped
• 1 tsp rapeseed oil
• ½ tsp maple syrup