Thai Pumpkin & Ginger Soup

Name: Thai Pumpkin & Ginger Soup
Total time: 40 min
Ingredients: Oil for browning; 1 cup Chopped onion; 1 kg Peeled and chopped pumpkin (butternut is preferred); 3 Peeled and diced potatoes; 1 L Water; 1 Vegetable stock cube; 50 g Grated ginger; 2 tbsp Thai yellow curry paste; 1 Large chopped red chilli; Salt; pepper; Fresh coriander to garnish; Coconut cream to serve

formhome.net.au

Perfect for cold winter nights, this Thai Pumpkin & Ginger Soup offers a flavourful, warming main dish with a hint of spice. Enjoy the comforting bowl that's both tasty and easy to make.

View full recipe on formhome.net.au

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