Thai Pumpkin & Ginger Soup

Name: Thai Pumpkin & Ginger Soup
Total time: 40 min
Ingredients: Oil for browning; 1 cup Chopped onion; 1 kg Peeled and chopped pumpkin (butternut is preferred); 3 Peeled and diced potatoes; 1 L Water; 1 Vegetable stock cube; 50 g Grated ginger; 2 tbsp Thai yellow curry paste; 1 Large chopped red chilli; Salt; pepper; Fresh coriander to garnish; Coconut cream to serve

formhome.net.au

Perfect for chilly nights, this Thai Pumpkin & Ginger Soup combines flavourful spices and smooth pumpkin for warm comfort. Enjoy with a dollop of coconut cream.

View full recipe on formhome.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at formhome.net.au.

Share this recipe:

Cooking tools: