Easter Ricotta Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Easter Ricotta Tart with sweet short pastry, dried fruit, and pine nuts. A delicious recipe from Foodlovers.co.nz perfect for holidays or special occasions.
Ingredients
- sweet short pastry
- 3/4 cup Tasti dried fruit mix
- 1/2 cup chopped Tasti dried apricots
- 1/4 cup brandy
- 500g ricotta
- 4 eggs
- 3/4 cup sugar
- 1 cup cream
- 1/4 cup Tasti pine nuts, lightly toasted
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