Pumpkin, Pinenut & Ricotta Pastries | Recipes For Food Lovers Including Cooking Tips At Foodlovers.c

Ingredients

• 800 g puff pastry
• 8oo g pumpkin, seeds and skin removed and chopped into 2 cm chunks
• 1 red onion, chopped
• sea salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 12 sage leaves, finely chopped
• 100 g toasted pinenuts
• 350 g ricotta
• 3/4 cup freshly grated parmesan cheese
• 1 egg, lightly whisked