Kjötsúpa (Icelandic Lamb Soup) Recipe - (3.4/5)

Ingredients

• 950 g Lamb shoulder (with bone)
• 2 3/4 pints water
• 1 turnip, cubed
• 3 medium potatoes, cubed
• 2 carrots, sliced
• 1 small white cabbage, sliced
• 1 1/2 teaspoon ground black pepper
• 2 teaspoons salt
• 1 teaspoon thyme
• 1 bay leaf