Kjötsúpa (Iceland) – Seema Pankhania
Traditional Icelandic Kjötsúpa evolves into a rich, flavorful soup over several days, perfect for cold winter evenings. Enjoy hearty meat with vegetables and rice in this comforting dish.
Ingredients
- 1 kg - 1.5 kg Súpukjöt (soupmeat) Lamb shoulder with bone in it cut into pieces
- Water to cover meat
- 3 carrots
- 1 onion
- ¼ cabbage
- 2 parsnips
- 50g rice
- 4 potatoes
- Salt and pepper
- Súpujurtir (soup herbs dried carrots, parsnips and leek)
More Like This
Kjötsúpa (Icelandic Lamb Soup) Recipe - (3.4/5)
keyingredient.com
Beef Soup: Nourishing Swedish Köttsoppa - Souptour
souptour.com
Latvian Aukstā Zupa (Cold Beetroot Soup) | DelishGlobe
delishglobe.com
Estonian Potato Soup
gigactic.com
Saltkjöt og baunir - Icelandic Lamb
icelandiclamb.is
Icelandic Creamy Langoustine Recipe | Lobster Bisque (Humarsúpa)
thewellco.co
Makhlouta - MA SNAP-ED
masnaped.org
Finnish Salmon Soup (Lohikeitto) - Great Easy Recipe
greateasyrecipe.com