Rice Salad - Kitch

Ingredients

• 1 1/2 cup Egyptian Rice, cooked
• 1 Red Bell Pepper, diced
• 1 Yellow Bell Pepper, diced
• 1 Cucumber, diced
• 1 Small Bunch Fresh Dill, chopped
• 1/2 cup Green Olives, sliced
• 1 cup Chickpeas, cooked
• 250 grams Chicken Breast, sliced
• 1 Lemon Juice
• 1 Lemon Zest
• 1/4 teaspoon Curry Powder
• 1/4 teaspoon Paprika
• 1/4 teaspoon Dried Thyme
• 1 pinch Salt
• 1 pinch Black Pepper
• 3 Lemon Juice
• 1 clove Garlic, minced
• 1 teaspoon White Honey
• 3 tablespoons Olive Oil