Chickpea Rice Salad – Lotus Foods
This oven-roasted crispy chickpea and rice salad is a healthy and flavorful dish that's perfect for a light lunch or dinner.
Ingredients
- 1 can chickpeas, drained & rinsed
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ cup Lotus Foods Regenerative Organic White Baby Basmati Rice
- ¾ cups water
- 2 cups chopped romaine lettuce
- 2 cups chopped kale
- 1 cup thinly sliced Brussels sprouts
- 1 cup diced cucumber
- 1 avocado, diced
- ¼ red onion, thinly sliced
- ½ cup raw cashew nuts
- ½ cup loosely packed fresh basil leaves
- ⅓ cup loosely packed fresh parsley leaves
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp nutritional yeast
- 1 small garlic clove
- ½ tsp sea salt, more to taste
- ¼ tsp black pepper, more to taste
- ⅓ cup water
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