Haloumi with dukkah and beetroot salad recipe Recipe - Better Homes & Gardens Australia
This gorgeous combination of cheese, beetroot and dukkah will leave you wanting more! Download the recipe here.
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Cooking tools:
- Food processor
- Mortar and pestle
- Oven
- Stove
- Aluminum foil
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Gloves
- Serving platter
- Airtight container
- Mason jar
- Spoon
Ingredients
- 2 medium-sized fresh beetroot
- 150g pistachio kernals
- 150g blanched almonds
- 2 Tbsp sesame seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 Tbsp ground coriander
- 1 Tbsp ground cumin
- Pinch of ground cardamom
- 1⁄2 tsp chilli powder (optional)
- 2 x 250g packets haloumi cheese, drained and thickly sliced
- Juice of 1 lemon
- 1⁄4 bunch dill, sprigs picked
- 1⁄4 bunch coriander, leaves picked
- 2 Tbsp pomegranate molasses
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