Dukkah beetroot salad wreath with goat's cheese croutons recipe Recipe | Better Homes & Gardens Aust
Create a festive dukkah beetroot salad wreath this holiday season. A vibrant and healthy dish that's as beautiful as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 beetroot, peeled
- 1 Tbsp pistachio dukkah with thyme
- 2 Tbsp olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 120g baby rocket leaves, washed
- ⅓ cup chopped roasted hazelnuts
- Goat's cheese croutons
- 40g soft goat's cheese
- ½ x 30cm long sourdough baguette, thinly sliced
- 2 tsp thyme leaves
- Dressing
- ¼ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
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