Haloumi with dukkah and beetroot salad - Better Homes & Gardens Australia
Taste the perfect blend of flavors in Haloumi with Dukkah and Beetroot Salad. Crispy haloumi, roasted beetroot, and aromatic dukkah make this dish a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 medium-sized fresh beetroot
- 150g pistachio kernals
- 150g blanched almonds
- 2 Tbsp sesame seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 2 Tbsp ground coriander
- 1 Tbsp ground cumin
- Pinch of ground cardamom
- 1⁄2 tsp chilli powder (optional)
- 2 x 250g packets haloumi cheese, drained and thickly sliced
- Juice of 1 lemon
- 1⁄4 bunch dill, sprigs picked
- 1⁄4 bunch coriander, leaves picked
- 2 Tbsp pomegranate molasses
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