Eskort - Spicy Pork and Dill Tzatziki Flatbread - Eskort

Ingredients

• 500g Pork Goulash
• 4 flatbreads
• 20 ml Italian parsley, finely chopped
• 60 ml butter
• Marinade:
• 2 bunches spring onion
• 30 ml turmeric
• 2 cloves garlic
• 1 whole red chilli
• 1 red onion
• 125 ml oil
• salt & pepper to taste
• juice and zest of one lemon
• Tzatziki:
• 250 ml Greek yogurt
• 16 ml fresh mint, finely chopped
• 18 ml dill, finely chopped
• 5 ml black pepper
• 15 ml lime juice
• 60 ml feta cheese, crumbled