Lentil and kumara korma curry
Explore the flavors of Lentil and Kumara Korma Curry—a nutritious, vegetarian dish packed with spices and creamy coconut milk. Perfect for health-conscious food lovers!
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Ingredients
- 1 cup lentils (around 200g)
- 2 kumaras, peeled and chopped into cubes (roughly 300g)
- 2 tbsp vegetable oil (about 30ml)
- 1 medium-sized onion, chopped finely (around 150g)
- 2 garlic cloves, minced
- A thumb-sized ginger piece, grated (roughly 15g)
- 2 tsp garam masala (around 10g)
- 1 tsp turmeric powder (about 5g)
- 1 tsp ground cumin (about 5g)
- 1 cup creamy coconut milk (around 250ml)
- A pinch of salt, or as per your preference
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