Watercress, Fig, Candied Walnuts, Gorgonzola Salad with Honey Recipe

Ingredients

• 1 head red leaf or Romaine lettuce
• 1 cup torn fresh spinach
• 1 cup watercress
• 1 cup figs (dried are fine)
• 1/4 cup candied walnuts
• 1/3 cup grumbled gorgonzola
• 1/4 cup fresh bacon bits (not from a can) *optional
• 1/4 cup Champagne vinegar
• 2 tbsp honey
• 1 tsp Dijon mustard
• 2 tbsp white wine (I used Pinot Grigio)
• Zest from 1 Meyer lemon
• Juice from 2 Meyer lemons
• 1 tbsp orange juice
• 1 tbsp finely chopped shallot
• 1/4 tsp garlic paste
• 1/2 tsp salt
• 1/8 tsp black pepper
• 3/4 cup extra virgin olive oil