Fig, gorgonzola, walnut and watercress salad | Recipe Cart
Fig, gorgonzola, walnut and watercress salad
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Cooking tools:
- Cutting board
- Chef's knife
- Serving platter
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 12 Figs (Main)
- 150 g Gorgonzola (Main)
- 1 cup Walnut halves
- 1 bunch Watercress, (or a large punnet of picked leaves)
- 1 tsp Vincotto, (available from delis and some supermarkets)
- 1 Tbsp Extra virgin olive oil
- 1 Lemon, (juice)
- 1 taste Salt & freshly ground pepper
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